Pure and natural
Specialists in the finest quality 100% Raw Yemeni, Kyrgyzstani and Emirati honey, Blossom Honey provides the purest, most powerful natural honey products, with the best nutritional value, health benefits and superior taste, brought to customers in beautiful packaging.
High quality suppliers
Following lengthy research, Blossom Honey works with the best apiarists (bee keepers) and suppliers. These artists work tirelessly, sharing their generational traditions, rich heritage and fiery passion when they craft Blossom Honey.
Raw and nutritional
We are proud of the natural, organic and raw nature of our honey. It is untreated, unprocessed and just as the bees made it. This ensures it retains its natural nutritional, antibacterial, probiotic and anti-inflammatory properties.
Knowledgeable staff and first-class service
Our certificated staff are exceptionally knowledgeable and are qualified to mix infusions to our own recipes and to customers’ specifications.
Why Blossom Honey?
Honey is considered the “super food” of choice and is capable of treating and healing many types of illnesses by infusing herbs, spices or supplements with our honey, depending on the specific malady.
Our most popular honey, Sidr Do’Ani, comes directly from the sweet nectar of the ancient and sacred Sidr tree in Yemen, mentioned four times in the Holy Qu’ran.
The current collection of Blossom Honey collection includes six of the most healing, delicious and rare honey types, with a prices starting from AED 300 to over AED 2000 per kilo:
Yemeni Sidr Royal Honey
Yemeni Sidr Do’Ani
Yemeni Wild Flower Honey
Yemeni Sumar Honey
Kyrgyzstan White Honey
Emirati Sidr Honey
Available in Dubai and online
Since 2015, Blossom Honey has built a sound customer base through kiosks and luxury markets in the UAE. Currently located at Times Square Center and Ramla Hypermarket in Dubai Investment Park, Blossom Honey can also be purchased at Blossom With Love store at The Yard, Al Khawaneej Street and at Ripe Market at Dubai Police Academy.
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.